Company Description Grosvenor House Suites offers a luxurious and sophisticated lifestyle at London’s most exclusive address. Enjoy the refined services of a luxury hotel combined with the privacy, comfort, and generous living space of a contemporary Mayfair residence. Located on the corner of Park Lane and Mount Street, Grosvenor House Suites is convenient for the boutiques and galleries of Mayfair and overlooks iconic Hyde Park.
Role Description The Sous Chef is a full-time, on-site role based in London at Grosvenor House Suites. This role supports the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation for in-suite dining and property events. The Sous Chef helps manage kitchen staff schedules, trains team members in culinary techniques and food safety standards, and maintains high levels of cleanliness and organization. Responsibilities include monitoring inventory, assisting with ordering and stock rotation, and contributing to menu development that reflects the property’s luxury positioning. The Sous Chef also collaborates with front-of-house teams to ensure timely service and a consistent, high-quality guest experience.
Qualifications
- Strong culinary skills, including experience with modern and classic techniques, high-end plating, and menu execution in a luxury or upscale environment.
- Proficiency in kitchen operations, such as supervising staff, coordinating service, maintaining hygiene standards, and managing inventory and stock rotation.
- Knowledge of food safety regulations, allergen management, and health and safety best practices in professional kitchens.
- Effective communication and teamwork skills, with the ability to collaborate with chefs, kitchen staff, and front-of-house teams.
- Proven ability to work under pressure, prioritize tasks, and maintain attention to detail during busy service periods.
- Relevant culinary qualifications or formal chef training; prior experience as a Sous Chef or Senior Chef de Partie in a hotel, or fine-dining setting is highly desirable.
- Flexibility to work a range of shifts, including weekends and evenings, in line with guest and business needs.
- Professional appearance and a commitment to delivering a high-quality, guest-focused dining experience.