TOGETHER
Where belonging is designed
Sous Chef - Job Description
LOCATION: TOGETHER, 88 Wood Street, London EC2V 7QR
SALARY: £40,000
TOGETHER is a human-first space designed for how people come together. Built on hospitality, clarity and care, we create the conditions for connection to happen properly. Calm on the surface. Rigorous underneath.
Food plays a central role in how our space feels. It supports focus, energy and conversation without ever demanding attention. We're now looking for a Sous Chef to support the kitchen with precision, care and consistency.
THE ROLE
As Sous Chef, you'll support the quality, consistency and rhythm of everything that leaves the kitchen. You'll help develop the kitchen team, assist in designing thoughtful seasonal menus, and ensure food service supports the flow of meetings and events. This is a hands-on role for someone who values simplicity and understands that great food is as much about restraint as it is about creativity.
KEY RESPONSIBILITIES
— Lead and manage the kitchen team in the Head Chef's absence, setting high standards for food preparation, presentation and service
— Support the Head Chef in designing and delivering seasonal, considered menus for corporate meetings, conferences and private events
— Support the Head Chef in food costing, budgeting, stock control and supplier management
— Ensure full compliance with food safety, hygiene and health regulations
— Work closely with the events and operations teams to accommodate dietary requirements and client preferences
— Train, mentor and develop kitchen staff, fostering a calm, professional and supportive working environment
— Support day-to-day kitchen operations, optimising workflow and efficiency without compromising quality
— Conduct regular kitchen checks and reviews, maintaining equipment, standards and cleanliness
— Build strong relationships with suppliers to source high-quality, seasonal ingredients
ABOUT YOU
— Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality hospitality or events environment
— Strong leadership skills with a calm, considered approach to managing teams
— Confident designing menus that are seasonal, thoughtful and appropriate to professional settings
— Commercially aware, with experience managing food costs, margins and stock
— Excellent knowledge of food safety, hygiene and kitchen compliance
— Organised, disciplined and comfortable working across multiple events and formats
— Someone who cares how food supports the wider experience, not just what's on the plate
WHY JOIN TOGETHER
— Be part of a purpose-led brand redefining food and hospitality in professional spaces
— Work in a considered, design-led environment where quality and care matter
— Join a small, experienced team that values clarity, collaboration and doing things properly
— Have the space to cook with intent, restraint and seasonal focus
If you believe great food should feel effortless, supportive and quietly memorable, we'd love to hear from you.
Please apply with your CV only. No cover note required.
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