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Yellow 42 Recruitment

HEAD CHEF - THURSO

Yellow 42 Recruitment Ackergill
40,000
32 - 40 hour


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    Yellow 42 Recruitment

    HEAD CHEF - THURSO

    Yellow 42 Recruitment Ackergill
    40,000
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £40,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    We are assisting a renowned hotel situated in the Thurso, in their search to recruit a Head Chef.

    This hotel is well-regarded for its commitment to excellence and its unique location in Thurso making it an attractive opportunity for an experienced Head Chef.

    The hotel benefits from its spectacular surroundings.  46 Bedrooms, 60 seater bar and banqueting for a maximum of 120.

    A busy neighbourhood and tourist destination.

    The Role

    Lead the culinary team to deliver exceptional, safe, high-quality dishes across all outlets

    Oversee menu development and seasonal offerings

    Drive food quality, consistency, specification compliance and guest satisfaction

    Manage financial performance, including food cost, purchasing, yield and waste

    Champion change initiatives, team development, compliance and kitchen standards.

    Key Responsibilities

    Prepare and deliver training for kitchen brigade, which is made up of 4 FT, 1 PT, Baker and KPs.

    Motivate and encourage the team.

    Lead menu planning, seasonal updates and product innovation.

    Ensure all dishes meet full specification, costings and brand presentation standards ensuring customer satisfaction.

    Ensure systems, policies and procedures will be customer focussed and health & safety compliant.

    Regular updates to senior management and analysis of P&L accounts and budgets.

    Foster an environment of continuous departmental improvement

    What we need from you

    Experience in a high-volume hotel or restaurant desirable

    Flexibility and adaptability

    Demonstrate proven ability to manage a kitchen and motivate a team

    Show your experience of managing profit and loss and how to continually improve the business working alongside senior managers and owner

    Bring a culture to the kitchen that is inclusive, hardworking and respectful

    What is on offer

    £40k salary

    Highly subsidised rates at sister hotels

    Share of tronc

    Subsidised rates at sister properties

    A room in the hotel will be available for a period until you find accommodation – the owner will assist with this

    PLEASE NOTE THAT THERE IS NO SPONSORSHIP VISA IN PLACE  - YOU MUST HAVE FULL RIGHT TO WORK IN THE UK
    Salary description

    £40000.00 - £40000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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