£34,000 | 40 Hours | No Split Shifts | Paid Overtime or TOIL
Looking for a Sous Chef role that offers a genuine work-life balance?
I'm recruiting for a busy hotel operation in Ellesmere Port that's looking for a talented Sous Chef or an ambitious Chef de Partie ready for the next step.
Working closely with the Head Chef, you'll help lead a small kitchen team delivering quality food across the restaurant, weddings, events, conferences and banqueting.
What's on Offer?
£34,000 salary
Maximum 40-hour week
No split shifts
Paid overtime or time off in lieu
Excellent training and progression opportunities
Staff discounts, wellbeing support & free parkingWhat You'll Need
Previous Sous Chef experience or strong Chef de Partie background
Confident leading service and supporting a team
Good knowledge of food safety, HACCP and kitchen compliance
Hotel or banqueting experience is desirableShift Patterns
1pm - 9:30pm
2:30pm - 11pm
5:30am - 2pm (breakfast shift)This is a fantastic opportunity to join a supportive business that genuinely invests in its people and career development.
Interested? Apply today or get in touch for a confidential chat.
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Salary description
£34000.00 - £34000.00 per year