We are currently recruiting for a talented and motivated Chef de Partie or Senior Chef de Partie to join a prestigious private members' club located in the beautiful Richmond Park area.
This is an excellent opportunity to become part of a professional, supportive, and friendly kitchen team within a high-quality environment, catering to members who expect consistently excellent food and service.
The Role:
- Working across all sections of a busy, high-standard kitchen
- Supporting senior chefs in delivering refined, seasonal dishes
- Maintaining excellent food presentation, hygiene, and consistency
- Contributing to menu execution and daily service operations
- Supporting junior team members where required
About You:
- Strong experience as Chef de Partie or Senior CDP in a quality restaurant, hotel, or private members' club
- Passionate about food and delivering high standards
- Calm, reliable, and able to perform well in a professional kitchen environment
- Strong team player with a positive and friendly attitude
- Solid understanding of food safety and kitchen procedures
Working Hours:
- 45 hours per week
- Flexible rota including evenings and weekends
Salary & Benefits:
- £37,000 - £41,000 per annum, depending on experience
- Competitive package with room for progression
- Excellent staff benefits, including:
- Staff meals on duty
- Uniform provided
- Training and development opportunities
- Friendly and professional working environment
- Additional club benefits and perks
Situated in a stunning setting near Richmond Park, offering a unique working environment away from the pressures of central London kitchens.
If you are a dedicated chef looking to work in a supportive and high-quality environment, we would love to hear from you.
INDLP
Salary description
£37000.00 - £41000.00 per year