Location:Theme Park & Resort, Malton, North Yorkshire
Rate of Pay: £17.23 per hour
Contract: Temporary, Immediate start to mid-September
Hours: Flexible, with typical shifts of 11:30am – 11:30pm
We're currently recruiting two experienced Chef de Parties to join the catering team at a busy theme park and resort in Malton, North Yorkshire. This is a fantastic opportunity for chefs who enjoy working in a fast-paced environment and are looking for immediate work for the remainder of the summer season.
You'll work across a variety of food outlets throughout the park, including pizza, burger and quick-service concepts, helping to deliver a consistently high standard of food and service to our guests.
Key Responsibilities
Prepare and cook food to company standards.
Support the day-to-day operation of your allocated kitchen section.
Maintain excellent food hygiene, allergen and health & safety standards.
Work collaboratively with the wider kitchen team to deliver an efficient service.
Adapt to different catering outlets as required.
Essential Requirements
Previous experience working as a Chef de Partie.
Level 2 Food Safety Certificate.
Food Allergen Awareness Certificate.
Comfortable working in a busy, high-volume kitchen.
Flexible approach to working hours, including weekends.
Uniform & Equipment
Please arrive with:
Chef's whites.
Safety shoes.
Chef's hat or skull cap.
Butcher's apron.
Your own sharp knives, safely stored in a knife roll or hard case. Please DO NOT wrap knives in a cloth.If you're an experienced Chef de Partie available to start immediately and would like to be part of a hardworking team in a vibrant hospitality setting, we'd love to hear from you.
Please contact Carhryn Smedley on (phone number removed) for more info
Salary description
£17.23 - £17.23 per hour