Beverage Staff

Job Summary

We are seeking an experienced Beverage Staff member to provide exceptional beverage service at restaurants, hotels, conferences, banquets, and special events. The ideal candidate will have hands-on experience in preparing and serving a variety of alcoholic and non-alcoholic beverages while delivering excellent customer service and maintaining high standards of hygiene and professionalism.

Key Responsibilities

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Prepare and serve hot, cold, alcoholic, and non-alcoholic beverages according to established recipes and service standards.

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Provide courteous and professional customer service to guests and event attendees.

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Set up and maintain beverage stations, bars, and service areas before, during, and after service.

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Ensure beverages are served promptly, accurately, and in accordance with quality standards.

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Monitor inventory levels and assist with stock replenishment and storage.

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Maintain cleanliness and sanitation of beverage equipment, utensils, and work areas.

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Verify guest age and comply with alcohol service regulations where applicable.

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Coordinate with kitchen and service teams to ensure smooth operations.

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Handle guest requests, complaints, and special requirements professionally.

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Follow all food safety, hygiene, and workplace health and safety procedures.

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Assist with opening and closing duties, including cash handling where required.

Qualifications

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Certificate or training in Food & Beverage, Hospitality, or Bartending is an advantage.

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Minimum 1–3 years of experience in beverage service, bar operations, hospitality, or event catering.

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Experience in hotels, restaurants, banquet facilities, or conference venues is preferred.

Required Skills

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Strong knowledge of beverage preparation and presentation.

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Excellent customer service and communication skills.

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Basic knowledge of bar equipment and beverage service techniques.

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Familiarity with food safety and hygiene standards.

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Ability to work flexible shifts, including evenings, weekends, and holidays.

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Good organizational and time management skills.

Key Competencies

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Customer Service Excellence

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Beverage Preparation & Service

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Teamwork and Collaboration

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Communication Skills

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Attention to Detail

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Time Management

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Professionalism

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Adaptability

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Problem Solving

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Hygiene and Safety Compliance