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86 Group

Chef De Partie

86 Group Nantwich
26,804 to 27,876
32 - 40 hour
new


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    86 Group

    Chef De Partie

    86 Group Nantwich
    26,804 to 27,876
    32 - 40 hour
    new
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £26,804 to £27,876
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Chef de Partie (CDP) - 35 days holiday plus bank holidays and great benefits!

    Status: Permanent, Full Time, 37 hours per week

    Working Pattern: 5 days over 7, shifts between 6am and 7pm

    86 Group are recruiting on behalf of our client for an exciting opportunity to join a professional chef team and assist in the preparation and presentation of a high-quality catering service for a large residential and day population, as well as staff and visitors.

    This role offers the chance to work with exceptional fresh produce including premium beef, pork, lamb, artisan dairy products, and a variety of fresh vegetables, salads, and specialist ingredients sourced directly on site.

    About the Role

    We are looking for an experienced and enthusiastic Chef de Partie to join the team and help deliver high-quality, fresh produce menus across a busy and varied catering operation.

    You should be passionate about producing healthy, varied dishes using fresh ingredients, while demonstrating excellent presentation and customer service skills.

    This role would suit someone who wants to remain in hospitality while benefiting from a more regular shift pattern, reduced antisocial hours, and no split shifts.

    Working hours are 37 hours per week, generally between 7.00am – 7.00pm, 5 days over 7, with only occasional functions. There is also a two-week shutdown over Christmas and New Year, allowing valuable time with family and friends.

    Key Responsibilities

    * Deliver a high-quality hospitality service to customers, staff, and guests

    * Manage your designated kitchen section and prepare it for service

    * Cook and produce high-quality dishes using fresh ingredients and provided recipes

    * Operate kitchen equipment safely and correctly

    * Ensure food is stored, labelled, and rotated correctly

    * Maintain excellent food hygiene and health & safety standards at all times

    The Successful Candidate Will Have

    * NVQ Level 3 or equivalent catering qualification

    * Minimum Level 2 Food Hygiene Certificate

    * Previous experience working as a Chef de Partie in a professional kitchen

    * Strong organisational skills and ability to work under pressure

    * Excellent customer service skills and attention to detail

    Benefits

    * 35 days annual leave plus bank holidays

    * Two-week festive/New Year shutdown

    * Generous pension scheme with employer contribution of 20.8%

    * Enhanced sick pay of up to 6 months full pay depending on service

    * On-site gym membership available

    * Pluxee reward scheme

    * Free parking
    Salary description

    £26804.00 - £27876.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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