An exciting opportunity has arisen for a talented Sous Chef with a flair for pastry to join a prestigious hospitality operation in the City of London.
The operation consists of multiple private dining rooms and meeting spaces where the food offer is modern British and European cuisine at a Michelin level. Menus are seasonal with a strong focus on presentation, precision and consistency.
Working under a Head Chef with Michelin experience, you’ll be part of a refined, detail-driven kitchen delivering exceptional food in an exclusive, client-facing environment.
Your role:
Support the Head Chef in delivering exceptional standards
Take a hands-on role in both prep and service
Run sections and assist in leading junior team members
Maintain consistency and quality across all services
Contribute to menu development and planning
Support on the pastry section
Work closely with front-of-house teams
Working hours are Monday to Friday, 40 hours (2/3 evenings per week)
What we’re looking for:
A Sous Chef or a Junior Sous Chef looking for a step up
Proven background in fine dining or high-end hospitality catering
Experience in restaurants, events, or premium B&I
Talent, passion and flair for pastry would be ideal
Eye for detail and presentation with high standards
Passion for food, ingredients and service
Good attitude and approach
Excellent communication skills and a team player
Ability to work in a pressured environment, remaining calm and focused
Interested and want to find out more? Apply now and we’d be happy to talk to you
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.
IND7
Salary description
£36000.00 - £40000.00 per year