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Prestige Recruitment Specialists

Hospitality, Catering and Events Manager

Prestige Recruitment Specialists Hull
35,000 to 40,000
32 - 40 hour


Show Recently closed jobs

    Prestige Recruitment Specialists

    Hospitality, Catering and Events Manager

    Prestige Recruitment Specialists Hull
    35,000 to 40,000
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £35,000 to £40,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Hospitality, Catering & Events Manager

    Location: Hull Area
    Salary: Starting from £35,000 + Performance Bonus (DOE)
    Hours: Average 40 hours per week

    An Exciting Opportunity to Shape the Future of One of East Yorkshire's Premier Hospitality Venues

    Prestige Recruitment Specialists are proud to be working exclusively with one of East Yorkshire's most exciting and ambitious hospitality destinations in the search for an exceptional Hospitality, Catering & Events Manager.

    This is far more than a management role - it's an opportunity to leave your mark on a venue that is undergoing significant investment and expansion. As the business continues to grow over the coming years, you'll play a pivotal role in developing its hospitality offering and helping establish it as one of the region's leading destinations for weddings, conferences, events, dining and leisure.

    If you're an inspirational leader with a passion for delivering unforgettable guest experiences, developing high-performing teams and driving commercial success, we'd love to hear from you.

    The Role

    As Hospitality, Catering & Events Manager, you will take ownership of the entire Food & Beverage operation, ensuring exceptional service standards across restaurants, bars, weddings, conferences, golf events and functions.

    Working closely with senior management and department heads, you'll lead the hospitality team, maximise revenue opportunities and help shape the future growth of the business.

    This is a hands-on leadership position where no two days are the same.

    Key Responsibilities

    Lead and manage all Food & Beverage operations, ensuring outstanding customer experiences at every touchpoint.
    Drive the growth of the conference, events and wedding business as the venue expands.
    Coordinate hospitality requirements across multiple departments including weddings, golf, spa, accommodation and conferencing.
    Inspire, recruit, train and develop a motivated, customer-focused team.
    Manage staffing levels, rotas, budgets and financial performance.
    Monitor KPIs and implement strategies to increase sales, profitability and customer satisfaction.
    Work collaboratively with the Head Chef to develop exciting menus and continuously enhance the food offering.
    Maintain the highest standards of food quality, presentation and service.
    Ensure full compliance with Health & Safety, Food Hygiene and licensing regulations.
    Manage stock control, purchasing and inventory.
    Handle customer feedback professionally, ensuring every guest leaves with a positive experience.
    Attend senior management meetings and contribute to the strategic development of the venue.
    Support marketing initiatives, social media activity and promotional events.
    Maintain excellent communication across all departments to ensure seamless service delivery.

    About You

    We're looking for someone who combines operational excellence with commercial awareness and natural leadership.

    You'll ideally have:

    Previous senior management experience within hospitality, hotels, restaurants or event venues.
    Strong Food & Beverage management experience.
    Experience managing weddings, conferences, banqueting or large-scale events.
    A passion for delivering exceptional customer service.
    Outstanding leadership, coaching and people management skills.
    Excellent organisational and communication abilities.
    Commercial awareness with experience managing budgets and driving revenue.
    A proactive, hands-on approach with excellent problem-solving skills.
    A genuine passion for creating memorable guest experiences.

    What's in it for You?

    Starting salary of £35,000+ depending on experience.
    Performance-related bonus.
    Average 40-hour working week.
    The opportunity to join a thriving business during an exciting period of growth.
    Genuine autonomy to shape and develop the hospitality operation.
    Long-term career progression with an ambitious and expanding organisation.
    A varied and rewarding role where your ideas and leadership will make a real impact.
    If you are interested and meet the above criteria, please send your CV to (url removed)

    Please note: Prestige Recruitment is an equal opportunity employer with 30 years of service within the recruitment & staffing sector
    Salary description

    £35000.00 - £40000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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