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Closed
Jubilee Catering Recruitment

Production Manager

Jubilee Catering Recruitment Gloucester
32 - 40 hour
new


Show Recently closed jobs

    Closed vacancy

    You are currently viewing a closed vacancy. You can no longer apply for this vacancy.

    Jubilee Catering Recruitment

    Production Manager

    Closed
    Jubilee Catering Recruitment Gloucester
    32 - 40 hour
    new
    Status Closed
    Applications are no longer accepted

    What we ask

    Education

    No minimum education required

    What we offer

    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    £35,000| Full Time | 40 hours per week 

     Stonehouse, Gloucestershire | On-site

    We're recruiting on behalf of an award-winning artisan bakery for a Production & Operations Manager to help take their operation to the next level.

    Benefits

    £35,000+ basic salary (DOE)

    Full-time, 40 hours per week

    Key member of the senior leadership team

    Genuine influence over the next chapter of an ambitious independent bakery

    Start date: mid-August 2026

    Responsibilities as Production & Operations Manager

    Lead and manage the bakery team, including recruitment, training and performance

    Support and coach the Kitchen Supervisor, covering the role during holidays

    Identify opportunities to improve workflow, equipment, capacity and efficiency

    Maintain food safety and compliance standards, including HACCP, COSHH and Health & Safety

    Develop new products and refine existing ones

    Maintain accurate recipe costings, specifications and allergen records

    Manage supplier relationships and negotiate pricing

    Monitor costs and identify opportunities to improve profitability

    Maintain quality control and product consistency

    Step into production and packing during peak periods

    Occasionally cover the local delivery round

    What We're Looking For

    Experience managing food production, bakery, confectionery or similar manufacturing

    A track record of improving processes or scaling a food business

    Strong food safety, HACCP and compliance knowledge

    Excellent people management and leadership skills

    Strong commercial awareness and understanding of costs and margins

    Confidence with spreadsheets, databases and digital systems

    Full UK driving licence

    Product development experience desirable; confectionery experience a bonus

    If you're excited by the idea of helping shape the next chapter of an ambitious independent bakery, we'd love to hear from you.

    Apply today to find out more.

    IND3
    Applications are no longer accepted
    Applications are no longer accepted

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