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Nourish Recruitment Ltd

Sous Chef

Nourish Recruitment Ltd East Farleigh
32 - 40 hour
new


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    Nourish Recruitment Ltd

    Sous Chef

    Nourish Recruitment Ltd East Farleigh
    32 - 40 hour
    new
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Sous Chef
    Warlingham
    £39-41k
    Private Golf Club

    Our Client
    Our client is a stunning private golf club renowned for its luxurious accommodations, exquisite dining experiences, and unparalleled hospitality. Located in South Croydon Warlingham, our establishment caters to discerning guests from around the world, offering an unforgettable culinary journey marked by creativity and excellence.

    The Role
    Our client is looking to recruit a Sous Chef within their Talented Team..

    Responsibilities:
    As Sous Chef you should

    Assist the Head Chef in leading and managing the kitchen team to ensure the highest standards of food quality, presentation, and service
    Oversee food preparation, cooking, and plating, ensuring all dishes are executed to perfection and according to established recipes and standards
    Train, mentor, and develop kitchen staff, fostering a culture of continuous learning and growth.
    Responsible for maintaining the daily completion and accuracy of HACCP records to ensure compliance with food safety legislation and company standards. Support the Head Chef with stock control procedures, minimising waste and ensure smooth operation of the department.
    Collaborate with the Head Chef in menu development, costing, and inventory management
    Ensure compliance with health and safety regulations and maintain cleanliness and organisation of the kitchen
    Lead by example, demonstrating professionalism, creativity, and attention to detail in all aspects of the culinary operation Requirements:

    Proven experience as a Sous Chef or senior role in a professional kitchen environment
    Culinary qualification from a recognised culinary institution preferred
    Strong leadership, communication, and interpersonal skills
    Creative flair and a passion for culinary innovation
    Ability to work effectively in a fast-paced environment and remain calm under pressure
    Flexibility to work shifts including evenings, weekends, and holidays Benefits:

    Competitive salary package
    Company pension scheme - People's Partnership
    Enhanced Company Sick Pay, Maternity and Paternity
    Opportunities for career advancement and professional development.
    Complimentary  Club Membership giving you access to facilities such as a newly refurbished gym, pools, spa, fitness classes and more.
    Complimentary Club Membership for a partner/spouse and children after one years' service.
    Free on-site parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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