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Bedford Hotel

Commis Chef - Zero Hour

Bedford Hotel Bloomsbury
13.41
32 - 40 hour


Show Recently closed jobs

    Bedford Hotel

    Commis Chef - Zero Hour

    Bedford Hotel Bloomsbury
    13.41
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £13.41
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Commis Chef - Zero Hour

    Imperial London Hotel Group /

    £13.41 Per Hour 

    Fully Flexible 5 out of 7 days weekly rota)

    In joining our team, you’ll be immediately welcomed into the Imperial London Hotels (ILH) family where we have a rich history of 175 years of hospitality experience creating unique guest experiences.

    Our eight hotels are all located in the heart of Bloomsbury, Central London. From our charming 34-bedroom boutique Morton Hotel to our largest and lively Royal National hotel with a huge 1630-bedrooms, there is a role here for everyone from Housekeeper to Sous Chef and Shift Engineer to Hotel General Manager.

    We are now recruiting Commis Chef for our

    As Commis Chef you are at the start of your Chef career. Come with your passion for hospitality and work with the rest of your Kitchen team turning everyday ingredients into mouth-watering meals.

    Day to day you’ll support the kitchen team to deliver a consistently high-quality product through the preparation of food and maintain a clean working area at all times. Follow Chef directions  of presentation for all dishes ensuring that all food comes out to a high standard and in a timely fashion.  With your knowledge of all F&B items on the menu, you’ll be able to recommend combinations and upsell alternatives, bringing new ideas to the team to develop menus and recipes.   Overall, you’ll demonstrate an attitude that exceeds our guests’ expectations to provide an unforgettable dining experience.

    What we’d like from you

    A passion for all things food! with a basic knowledge of food preparation/ culinary operations

    You may have already gained previous experience in kitchen environment or currently be attending catering school

    Willing to learn and try new things, you’ll also be able to multi-task and work under pressure.

    A team player with a positive can-do attitude you will taking pride in your appearance and the food you and your team present.

    You’ll be supported by your senior kitchen team to help you develop your culinary skills and reach your full potential.

    A good command of English language and the ability to communicate confidently

    What you’ll get in return

    28 days holiday, rising to 33 with length of service (including bank holidays)

    Access to ILH Training Academy programmes, apprenticeships and supported study

    Holiday Purchase Scheme

    Complimentary uniform dry‑cleaning, plus discounted personal dry‑cleaning

    Interest‑free Season Ticket Loan

    Workplace Pension

    Team Member flat rate and 50% friends and family hotel discount

    50% discount across ILH F&B outlets

    Discounted drinks at Blooms Café

    Employee‑funded Health Cash Plan

    Local Bloomsbury discounts

    Early Pay access

    Shopping discounts with selected retailers

    Salary sacrifice schemes including nursery care, cycle to work, and technology

    Access to mental health first‑aiders, wellbeing support and the Employee Assistance Programme 
    If you thrive in a fast‑paced hospitality environment and love inspiring teams to deliver unforgettable experiences, we’d be excited to hear from you
    Salary description

    £13.41 - £13.41 per hour

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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