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Closed
Young\'s

Sous Chef

Young's Kentish Town
32 - 40 hour


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    Closed vacancy

    You are currently viewing a closed vacancy. You can no longer apply for this vacancy.

    Young\'s

    Sous Chef

    Closed
    Young's Kentish Town
    32 - 40 hour
    Status Closed
    Applications are no longer accepted

    What we ask

    Education

    No minimum education required

    What we offer

    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Sous Chef

    About us:

    Based in the heart of the Kentish Town community, the Bull & Gate has a long history as a pub for all! With Sunday roasts, evening drinks, and a cocktail bar available for private hire, we strive to make sure every guest has the best time with us and leaves wanting more. And our team are at the heart of this and always will be.
    We're always looking to expand our team, so pop us a message and let's talk!
    Team Bull & Gate

    What we offer our Sous Chefs:

    Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments

    Autonomy to create your own menus and specials, alongside your Head Chef

    Access to our Apprenticeship Scheme - Gain a nationally recognised qualification

    Access to regular culinary masterclasses and training days to boost your skills

    Free meals

    20% discount in all Young’s pubs and hotels

    Share save Scheme

    Company Pension Scheme

    28 Days Holiday per year

    What we look for in a Sous Chef:

    We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

    Have experience championing excellent service through quality food

    Demonstrate a passion for leading and developing a team

    Be an active hands-on Chef with excellent communication skills

    Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

    Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

    Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

    Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

     Thanks for your interest in working with Young's. If you would like to be part of our team, apply now
    Applications are no longer accepted
    Applications are no longer accepted

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