Job Title: Sous Chef
Location: Tunbridge Wells, Kent
Salary: £43,500 (including Tronc)
Hours: 44 hours per week
Looking for a Sous Chef role where fresh food, quality ingredients, and creativity come first? This is an exciting opportunity to join a modern, independent restaurant serving seasonal dishes inspired by the best local produce in a relaxed, quality-driven environment.
What's in it for you?
£43,500 package including Tronc
44-hour contract
Fresh food kitchen
Seasonal menus using quality local produce
Creative input into new dishes and menu development
Supportive, professional team
Genuine opportunities for progressionWhat you'll be doing
Support the Head Chef with the day-to-day running of the kitchen
Lead the team during service and in the Head Chef's absence
Prepare fresh dishes using seasonal, locally sourced ingredients
Assist with menu development and daily specials
Help manage stock, food costs, and minimise waste
Maintain excellent Food Safety and HACCP standardsWhat we're looking for
Previous experience as a Sous Chef or a strong Junior Sous ready to step up
Fresh food background with good all-round cooking skills
Passion for seasonal ingredients and modern cooking
Calm, organised, and a positive leader
Strong communication and teamwork skillsWhy join?
This is a fantastic opportunity to join an ambitious independent restaurant where quality food is at the heart of everything they do. If you're looking for a Sous Chef role that offers fresh food, local produce, and the chance to help shape the menu, we'd love to hear from you.
Apply now and one of our specialist consultants will be in touch to discuss this Sous Chef opportunity in Tunbridge Wells.
Consultant: Bradley Baxendale
Job Role: Sous Chef
Location: Tunbridge Wells, Kent
Reference: INDCHEFS / (phone number removed)
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Salary description
£43000.00 - £43500.00 per year