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Hamilton Mayday

Sous Chef- Events and Catering

Hamilton Mayday London
45,000 to 48,000
32 - 40 hour


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    Hamilton Mayday

    Sous Chef- Events and Catering

    Hamilton Mayday London
    45,000 to 48,000
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £45,000 to £48,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Sous Chef - Events & Catering | London

    Salary: From £45,000+ (depending on experience)
    45 hours per week

    Are you a talented Sous Chef looking for an exciting role beyond the traditional restaurant kitchen?

    We're recruiting on behalf of a leading London events and catering company for an experienced Sous Chef to join their dynamic culinary team. Based at their Central Production Kitchen in East London, you'll play a key role in producing exceptional food before taking your skills on-site to deliver outstanding service at some of London's most prestigious venues.

    This is a fantastic opportunity for a chef who thrives in a fast-paced environment and enjoys the variety that comes with high-end events and luxury catering.

    The Role:
    - Work from the East London Central Production Kitchen preparing food to the highest standards.
    - Travel to prestigious venues across London to oversee and finish service for events.
    - Support the Head Chef in the day-to-day running of the kitchen.
    - Lead and motivate junior chefs while maintaining exceptional food quality.
    - Ensure food safety, hygiene and presentation standards are consistently met.
    - Deliver first-class food for weddings, corporate events, private functions and luxury hospitality.

    What We're Looking For:
    - Previous experience as a Sous Chef in an events, catering or high-volume hospitality environment.
    - Events and catering experience is highly desirable.
    - A passion for producing exceptional food and delivering memorable guest experiences.
    - Flexibility to work weekends, evenings and event schedules.
    - Strong organisational skills and the ability to perform under pressure.
    - A positive attitude and excellent team leadership skills.

    What's on Offer:
    - Salary from £45,000 plus, depending on experience.
    - 45-hour working week.
    - The opportunity to work at some of London's most iconic and prestigious venues.
    - Career progression within a respected and growing events and catering business.
    - A varied role where no two days are the same.

    If you're looking to be part of something truly special and want to take your culinary career to the next level, we'd love to hear from you.

    Apply now and become part of an exceptional events catering team delivering unforgettable experiences across London.

    INDLP
    Salary description

    £45000.00 - £48000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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