Edinburgh
£37,000 per year + approximately £4000 TRONC per year
40 hours per week + paid overtime (time off in lieu)
Blue Arrow is delighted to be recruiting on behalf of a prestigious 4-star hotel in the heart of Edinburgh for an experienced and ambitious Senior Sous Chef.
This is an outstanding opportunity to join a talented kitchen brigade that is passionate about creative cooking, seasonal menus, and high-quality food prepared from scratch using fresh ingredients. Working closely with the Head Chef, you will play a key role in leading the team, driving standards, and delivering exceptional dining experiences.
Key Responsibilities
Support the Head Chef with the day-to-day management of kitchen operations.
Lead, motivate, and develop a team of chefs, fostering a positive and productive working environment.
Assist in creating innovative menus that celebrate seasonal and locally sourced produce.
Ensure all dishes are prepared, cooked, and presented to an exceptional standard.
Oversee stock management, ordering, and cost control.
Maintain the highest standards of food safety, hygiene, and kitchen organisation.
Work closely with front-of-house teams to deliver a seamless guest experience.
Drive consistency, quality, and creativity across all food offerings.
About You
Previous experience as a Sous Chef or Senior Sous Chef within a quality hotel, restaurant, or rosette-standard environment.
Experience working within a 2 AA Rosette kitchen is highly desirable.
Passion for fresh ingredients and scratch cooking.
Strong leadership and team development skills.
Excellent knowledge of modern culinary techniques and food trends.
Ability to thrive in a fast-paced, high-volume environment.
Strong organisational skills and attention to detail.
Commitment to maintaining exceptional food quality and hygiene standards.
Package & Benefits
£37,000 basic salary
Approximately £4000 TRONC per year
40-hour working week
Overtime returned as Time Off in Lieu (TOIL)
Excellent opportunities for career progression and long-term growth
Ongoing training and development programmes
Access to industry-leading learning resources
Work within a professional and supportive team environment
Be part of a kitchen that values creativity, fresh produce, and culinary excellenceThis is a fantastic opportunity for a talented Senior Sous Chef looking to take the next step in their career with a business that genuinely invests in its people and offers clear routes for progression.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Salary description
£37000.00 - £37000.00 per year