Location: Central London
Employer: A Luxury Five-Star Hotel
Salary: £48,000 per annum + approximately £6,000 service charge
Platinum Recruitment is working in partnership with a prestigious five-star luxury hotel in Central London, looking for a talented and experienced Senior Sous Chef to join its award-winning culinary team.
What's in it for you?
This is an exciting opportunity to join one of London's most respected luxury hotels, renowned for its exceptional food, impeccable service and commitment to culinary excellence. Working alongside an experienced senior kitchen team, you'll help deliver outstanding dining experiences across multiple high-end outlets while developing your own career within a world-class hospitality environment.
Benefits include:
£48,000 annual salary
Approximately £6,000 annual service charge (paid in addition to salary)
Excellent opportunities for career progression within a luxury hotel group
Staff meals while on duty
Training and development programmes
Supportive and highly skilled kitchen brigade
Discounts across hotel facilities and associated benefits
Package
Approximately £54,000 total annual package (including service charge)
Why choose our client?
Our client is an internationally recognised five-star hotel, celebrated for delivering exceptional hospitality and outstanding food across its restaurant, private dining and events operations. The kitchen is driven by quality, precision and consistency, offering an excellent environment for ambitious chefs looking to further their careers at the highest level.
This role would suit an experienced Sous Chef looking to step into a Senior Sous Chef position, or an established Senior Sous Chef seeking a fresh challenge within one of London's premier luxury hospitality destinations.
What's involved?
As Senior Sous Chef, you will support the Executive Chef and Head Chef with the day-to-day management of the kitchen, ensuring exceptional standards are maintained across every service.
Key responsibilities:
Support the senior leadership team in managing the kitchen operation
Deliver consistently high-quality food across restaurant, lounge, private dining and banqueting services
Lead and inspire the brigade during busy service periods
Train, mentor and develop junior chefs
Ensure the highest standards of food hygiene, health & safety and kitchen organisation
Assist with stock management, ordering and food cost control
Maintain exceptional presentation, consistency and attention to detail
Experience required
Previous experience as a Sous Chef or Senior Sous Chef within a luxury hotel or high-end restaurant
Strong leadership and people management skills
Experience delivering high-quality food in a fast-paced environment
Excellent organisational and communication skills
Passion for developing both people and exceptional cuisine
Please note
Applicants must have the right to work in the UK.
Sound like the role for you?
Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef opportunity in Central London.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: George Smart
Job Number: INDELITE
Job Role: Senior Sous Chef
Location: Central London
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Salary description
£48000.00 - £48000.00 per year