Located in Slough, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy breakfast and lunch with all menus being seasonal and up to date in terms of trends/concepts.
What you’ll be doing:
• Responsible for the kitchen operation and all food produced
• Manage, lead and develop the team ensuring consistent quality and standards are maintained
• Create and develop an exciting, fresh and seasonal menu
• Manage GP, budget control, wastage and compliance
• Constantly monitor menus and evolve as needed
• Work alongside the GM to drive the business forward
Working hours are Monday to Friday, 40 hours per week
What we are looking for:
• A strong Head Chef or Sous Chef with a proven work history
• Ideally experience within B&I, corporate catering or a similar environment
• Excellent management skills with the ability to lead and develop a team
• Hands on with a genuine passion for food, ingredients and service
• Financially astute – able to manage GP and budget
• Good communication skills
Interested and want to join a forward thinking company? Apply now for immediate consideration.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
IND7
Salary description
£0.00 - £48000.00 per year