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RE People

Laboratory Technician

RE People Tewkesbury
32 - 40 hour


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    RE People

    Laboratory Technician

    RE People Tewkesbury
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Laboratory Technician

    Location: Tewkesbury, Gloucestershire
    Salary: Competitive
    Hours: 37.5 hours per week
    Contract: Full Time, Permanent

    Rotating Shift Pattern:

    Monday to Sunday, working five days out of seven
    Weekday shifts rotate between 5:30am, 6:00am, 7:00am and 12:00pm starts
    Saturday: 8:00am start
    Sunday: 6:00am start
    Please Note: Only apply for this role if you have previous experience working in the food production or manufacturing sector. Applications from candidates without relevant industry experience will not be considered. Thank you for your understanding.

    Join a Leading Company

    An exciting opportunity has arisen for a Laboratory Technician to join a busy Technical Department based in Tewkesbury.

    This role is ideal for someone who is accurate, methodical and enjoys working in a laboratory environment where quality and food safety are at the heart of everything you do. You will play a key role in ensuring dairy products consistently meet the highest standards through routine testing, sampling and quality control procedures.

    Whether you already have laboratory experience or are looking to develop a career within laboratory sciences, full training will be provided for the right candidate.

    The Role

    As a Laboratory Technician, you will support the day-to-day operation of the laboratory by carrying out microbiological, chemical and compositional testing of raw milk and finished dairy products. Working closely with the technical team, you will ensure all testing is completed accurately, efficiently and in accordance with company procedures and food safety standards.

    Key Responsibilities

    Carry out sampling and testing of raw milk and pasteurised dairy products
    Perform microbiological testing using aseptic techniques
    Conduct compositional and chemical analysis including butterfat testing, freezing point testing, alkaline phosphatase activity and antibiotic residue testing
    Accurately record, interpret and report laboratory results
    Support HACCP monitoring and food safety compliance
    Complete water testing using titration methods
    Produce customer Certificates of Analysis
    Maintain accurate laboratory records and documentation
    Ensure laboratory equipment and work areas remain clean, organised and compliant
    Follow COSHH, Health & Safety, Food Safety and Good Laboratory Practice procedures
    Support the wider Technical team with additional laboratory duties as required
    About You

    We're looking for someone who has:

    Excellent attention to detail and a high level of accuracy
    A methodical and organised approach to work
    The ability to prioritise workloads in a fast-paced environment
    Strong communication and teamwork skills
    A positive attitude and willingness to learn
    Good IT skills, including Microsoft Office
    Flexibility to work the rotating shift pattern, including weekends
    The ability to work independently while maintaining consistently high standards
    Experience

    Previous laboratory experience (food, dairy or manufacturing preferred)
    Knowledge of microbiology and laboratory procedures
    Understanding of HACCP, food safety and quality systems
    Experience maintaining accurate laboratory records
    GCSEs (or equivalent) in English, Maths and Science
    A-Level (or equivalent) in Biology, Chemistry or another scientific subject
    Previous laboratory experience is desirable but not essential. Full training will be provided for candidates with the right attitude, attention to detail and willingness to develop.

    Training & Development

    You'll receive comprehensive training and ongoing support, including:

    COSHH Training
    Level 2 Food Safety
    Level 2 HACCP
    Practical laboratory training
    Opportunities to broaden your technical knowledge through further development programmes and industry-recognised training
    This is an excellent opportunity to join a well-established business that invests in its people and offers genuine long-term career development.

    To apply, please send your CV to
    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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