Do you have a passion for delivering exceptional dishes, strong attention to detail, and the ability to perform under pressure?
If this sounds like you, then this Chef de Partie role could be your next exciting opportunity.
You’ll be joining a fast-paced, professional kitchen team where hospitality is all about creating memorable experiences.
This is your chance to take ownership of your section, deliver consistently high standards, and contribute to a dining experience that keeps guests coming back.
Keep reading to discover more…
As a Chef de Partie your responsibilities will include:
* Preparing and cooking dishes in your section to consistently high culinary standards
* Supporting the Head Chef and Sous Chef with daily kitchen operations whilst supporting and mentoring the junior kitchen team members
* Monitoring stock levels and supporting effective stock rotation
* Minimising food waste through careful preparation and portion control
* Demonstrating strong knife skills and sound culinary techniques
* Working efficiently under pressure during busy service periods
We are looking for a Chef de Partie with the following skills and experience:
* 1–2 years’ experience as a Chef de Partie or in a similar role
* Around 4 years’ experience working within professional kitchens
* Strong knowledge of food hygiene and kitchen safety standards
* Ability to work calmly and efficiently under pressure
* Positive attitude and willingness to support the wider team
* Passion for fresh food, quality ingredients, and high standards
* Flexibility to work evenings, weekends, and varied shift patterns
In return, the successful Chef de Partie will receive a salary of up to £33,000 plus benefits…
* 28 days holiday allowance
* Company pension scheme
* Employee discounts, along with meals on duty
* Supportive and friendly working environment
* On-site parking
If this Chef de Partie position sounds like the job for you, send your CV over today
Salary description
£28000.00 - £33000.00 per year