About the Company
We are looking for a talented and passionate Chef de Partie to join the kitchen team at The Kensington Hideaway Hotel, a newly opened boutique hotel in the heart of Kensington.
About the Role
This is a fantastic opportunity to be part of our creative kitchen team and help shape menus and standards.
Responsibilities
- Supporting the Head Chef with menu execution
- Maintaining high standards of food quality, presentation, and hygiene
- Contributing ideas and creativity to menu development
- Working collaboratively in a professional, calm kitchen environment
Qualifications
- Previous experience as a Chef de Partie or strong Commis ready to step up
Required Skills
- Good knowledge of food safety and kitchen standards
- Reliable, organised, and a team player