Sous Chef , London
A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The restaurant draws high praise from critics and is widely regarded as Michelin-calibre. This is a senior kitchen role for someone who has earned their craft in a Michelin environment and wants to keep working at that leve
l.The role working closely with the Head Chef, you will help lead the kitchen day to day - driving consistency across every service, developing the brigade, and upholding the standards that define one of London's most respected kitchen
s.
Key responsibilit
- iesLead the kitchen in the Head Chef's absence, running services to an exacting stand
- ardOversee preparation and execution across all sections, ensuring consistency on every
- plSupport menu development - new dishes, seasonal changes and tasting m
- enunusManage ordering, stock control and supplier relationsh
- ipsipsTrain, mentor, and develop chefs de partie and junior team memb
- ersMaintain rigorous food safety, hygiene and HACCP compliance
- nceUphold the precision and discipline expected of a fine-dining kitc
hen
What we are lookin
- g forProven experience as a Sous Chef within a Michelin-starred restaurant (essen
- tial)A strong, consistent cook with refined technique across multiple se
- ctorsGenuine passion for produce, seasonality and modern fine-dining cu
- isineCalm, organised leadership under the pressure of a busy se
- rviceAbility to train and bring on a kitchen
- crewSolid grasp of food safety, costings and stock manag
- ementRight to work in t
he UK
The p
- ackageFive-day week: three doubles and two singles, circa 50
- hoursThe chance to work with a respected brigade in one of London's leading resta