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SSP

Kitchen Manager

SSP Newbury City
32 - 40 hour


Show Recently closed jobs

    SSP

    Kitchen Manager

    SSP Newbury City
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Kitchen Manager - Bars - Leeds Bradford Airport

     

    If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.   
    We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.   

    As Kitchen Manager, you'll be rewarded with a competitive salary between £34,000 and £36,000 p.a enjoy: 

     

    Discounted parking when on shift

    75% colleague discount when on shift

    Tax-free shopping

    Colleague discount - up to 50% 

    Flexible working 

    Management bonus scheme 

    Wellbeing support which includes access to digital GPs, 24/7 helpline for you & family and family-friendly leave 

    Variety of networks to support you, Neurodiversity, LGBTQ, and many more 

    Life assurance  

    Apprenticeships and ongoing development opportunities 

    Share incentive plan (SIP) 

    We're looking for an Inspirational Leader to join our kitchen team at Tap & Brew. You'll have the opportunity to make a difference every day, as you lead your team and business to deliver exceptional customer service and operational excellence.  

     

    As a Kitchen Manager, you will: 

     

    Recruit and train the best people for your team, ensuring they have the capability to deliver above and beyond in their role by developing their operational and leadership skills. 

    Coach your team to be passionate and knowledgeable about the products in your unit, building its brand and providing customers with the right range, quality, and service to ensure they keep coming back. 

    Review the kitchen’s performance against budget/target and implement sensible solutions that help drive profitable sales 

    Ensure compliance with the mandatory and brand specific training for all colleagues working in the kitchen 

    Adherence to all food safety, health and safety and other relevant legislation 

    Ensure the food served meets the company specifications 

    You build strong stakeholder management and trusted relationships and with our clients and partners.  

    The safety of your colleagues is your top priority, and you ensure your unit is always trading legally by coaching the team to use all security tools available to provide a safer place to work. 

     

    SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives. 
     
    Start the best part of your journey with us
    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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    Newbury City England

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