Chef De Partie

Chef de Partie

Salary: Competitive, dependent on experience
Hours: 40–50 hours per week (flexibility available)

Join a Restaurant Passionate About Quality and Local Produce

We are looking for a talented and enthusiastic Chef de Partie to join our clients busy kitchen team.

More than just a restaurant, they are passionate about showcasing the very best locally sourced produce. The menu celebrates exceptional quality meats from herds raised within Gloucestershire and Worcestershire, working closely with trusted local suppliers to create outstanding dishes that keep customers coming back time and again.

This is an excellent opportunity for an ambitious chef who takes pride in producing high-quality food and enjoys working within a supportive, professional kitchen.

The Role

As Chef de Partie, you will play a key role in preparing and delivering exceptional dishes while maintaining the highest standards of food quality, presentation and hygiene.

Key Responsibilities

Prepare and cook dishes to a consistently high standard.
Assist in creating new menu items and seasonal specials.
Support food preparation and ensure meals are served promptly.
Maintain a clean, organised and efficient kitchen environment.
Work closely with the wider kitchen team to deliver an exceptional dining experience.
Ensure full compliance with food safety legislation and hygiene standards.
Prioritise workloads effectively during busy service periods.
Support stock control and minimise food waste.
About You

We're looking for someone who has:

Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up.
A genuine passion for producing outstanding food.
Excellent communication and teamwork skills.
A positive attitude with the ability to motivate others through leading by example.
Strong organisational and time management skills.
Good knowledge of Food Hygiene, Allergen Management, COSHH and Health & Safety regulations.
A willingness to learn, develop and keep up to date with food trends and cooking techniques.
The ability to remain calm under pressure in a fast-paced kitchen.
What's on Offer

Competitive salary, dependent on experience.
Flexible working hours (40–50 hours per week).
Opportunity to work with exceptional locally sourced ingredients.
Supportive and experienced kitchen team.
Career development and progression opportunities.
A chance to be part of a business renowned for quality food and outstanding customer service.
Please note: Due to our rural location, your own transport is essential, as public transport options are limited.

If you're passionate about great food and looking for your next challenge, we'd love to hear from you. Apply today with your CV to

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