Fine Dining Restaurant | West Sussex
Package up to £55,000 (Salary + Equal Share of Gratuities)
Wednesday to Sunday | Monday & Tuesday Off
An exceptional opportunity has arisen for a talented Sous Chef to join one of West Sussex's most respected fine dining restaurants, working alongside an acclaimed Michelin-starred Chef.
This is a rare chance to become part of a small, ambitious kitchen brigade where quality, seasonality and creativity are at the heart of everything they do. If you're looking to refine your skills at the highest level while enjoying an excellent work-life balance, this could be the perfect next step.
The Restaurant
Nestled within the beautiful West Sussex countryside, this award-winning restaurant with luxury rooms has built an outstanding reputation for modern British cuisine, exceptional service, and a genuine passion for provenance.
The kitchen works exclusively with the finest seasonal ingredients, creating elegant tasting menus and refined à la carte dishes that celebrate the very best of British produce. Every plate is thoughtfully crafted with precision, creativity, and attention to detail.
With a close-knit brigade of just five chefs, you'll work side-by-side with an experienced Michelin-starred Chef, receiving hands-on mentoring while playing an integral role in the day-to-day running of the kitchen.
It's also a hugely exciting time to join the business. Approved expansion plans are already in place for a significant extension, which will include a second restaurant and an additional 10 luxury guest rooms. This investment will create genuine opportunities for career progression, making it an ideal move for an ambitious Sous Chef looking to grow with an expanding, quality-driven business.
The Role
As Sous Chef, you'll be the Head Chef's right hand, helping lead the brigade while maintaining the exceptional standards the restaurant has become known for.
You'll play a key role in delivering outstanding service, mentoring junior chefs, driving consistency, and contributing creatively to the development of new seasonal menus.
Key Responsibilities
Supporting the Head Chef with the day-to-day running of the kitchen.
Leading service in the Head Chef's absence.
Maintaining exceptional food quality, presentation, and consistency.
Training, developing, and motivating the junior brigade.
Assisting with menu development using the very best seasonal produce.
Managing stock, ordering, and food cost controls.
Ensuring impeccable food safety, hygiene, and kitchen standards.
Helping drive standards as the business continues its exciting expansion.About You
Currently working as a Sous Chef or a strong Junior Sous Chef ready for the next step.
Experience within Michelin, 3 Rosette, or premium fresh-food restaurants.
Passionate about modern British cuisine and seasonal ingredients.
Calm, organised, and composed during busy services.
A natural leader who enjoys developing others.
Ambitious, driven, and eager to progress within a growing business.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Salary description
£50000.00 - £55000.00 per year