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Leo Recruits

Senior Sous Chef

Leo Recruits Weybridge
40,000 to 45,000
32 - 40 hour


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    Leo Recruits

    Senior Sous Chef

    Leo Recruits Weybridge
    40,000 to 45,000
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £40,000 to £45,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Job Title : Senior Sous Chef
    Location : Surrey
    Salary : £45,000
    Job Type : Permanent
    Company : LEO Recruits
    Job Summary:
    LEO Recruits seeking an experienced Senior Sous Chef to join our team in a 4-star hotel. The successful candidate will be responsible for leading a team of kitchen staff, ensuring high culinary standards, and driving performance improvement. You will work closely with the Head Chef to implement changes, develop the team, and maintain a safe and efficient kitchen environment.
    Key Responsibilities:
    1. Team Leadership: Motivate and develop the kitchen team to meet hotel specifications and targets.
    2. Food Quality and Safety: Ensure minimum food wastage, HACCP compliance, and adherence to food hygiene regulations.
    3. Training and Development: Train new and existing staff on culinary standards, menu preparation, and presentation.
    4. Customer Service: Respond to customer enquiries and concerns.
    5. Menu Development: Assist in designing new menu choices and collaborating with the Head Chef on menu development.
    6. Kitchen Operations: Oversee daily kitchen operations, including stock ordering, staff rotas, and paperwork.
    7. Leadership in Head Chef's Absence: Fully run the kitchen on Head Chef's days off and holidays.
    Skills and Specifications:
    1. Experience: At least 4 years as a Sous Chef in a formal or fine dining environment.
    2. Leadership: Proven team management and leadership skills.
    3. Communication: Good verbal and written English skills.
    4. Culinary Expertise: Passionate about cooking and presenting food to high standards.
    5. Banqueting Experience: Experience in catering for large events and fine dining.
    Education and Qualifications:
    1. GCSEs: 5 GCSEs grade A-C, including maths and English.
    2. NVQ Level 2: Qualified to a minimum of NVQ Level 2 in a relevant field.
    3. Food Hygiene and Safety: Relevant certifications, such as Food Hygiene and Health & Safety.
    Benefits:
    1. Competitive Salary
    2. 28 days annual leave
    3. Pension scheme
    4. Free meals on duty
    5. Free parking
    6. Friends and family rates
    Salary description

    £40000.00 - £45000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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    Weybridge England

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