Located in a vibrant Perthshire town, this restaurant has earned a reputation for excellence, attracting both loyal regulars and visiting tourists.
The venue is bustling throughout the year, with the summer season bringing an even greater level of activity and excitement.
We are seeking a skilled and enthusiastic Food and Beverage Supervisor to oversee the operations of their dining facilities.
What we are looking for in a Restaurant Supervisor
Leadership Skills: excellent motivator and leader to encourage the team.
Customer Service: Strong Verbal and written communication skills are essential – to interact with guests and staff equally. Prioritising guest satisfaction and delivering excellent guest experiences.
Previous Experience: Must be able to demonstrate having worked in a high-volume restaurant in a similar role either a stand-alone restaurant, busy hotel or event venue – bar experience required.
Personality: This role requires a go getter – bags of energy and a happy, positive outlook.
Operational Coordination: Can show that you can coordinate and collaborate between front-of-house and kitchen team to ensure smooth service flow, manage POS systems, and oversee the guest experience.
Compliance and Safety: Supervise and enforce health, safety, and sanitation regulations, including HACCP guidelines, to maintain a safe environment for staff and guests
What you will get in return:
Subsidised accommodation (everything included) off site
Excellent share of tron
£14.50-15.50/hr DOE
If you are looking to work in an excellent environment, be part of a family run business and get just rewards then look no further – apply now
PLEASE NOTE THERE IS NO SPONSORSHIP IN PLACE SO THOSE APPLYING WHO REQUIRE SPONSORSHIP WILL NOT BE CONSIDERED
Salary description
£32750.00 - £34000.00 per year