Location: Southampton
Salary: From £32,500 per annum + tips
Contract Type: Permanent
Are you an experienced Chef de Partie looking for your next step in a fresh, exciting kitchen environment? Our client - a well-regarded hospitality venue set in a beautiful countryside location is looking for a passionate chef to join their growing team.
What you'll be doing
Supporting the Head Chef and wider kitchen team in delivering high-quality, seasonal dishes.
Working with locally sourced produce to ensure a memorable dining experience for every guest.
Maintaining excellent food hygiene and safety standards.
Bringing enthusiasm, reliability, and a positive "can-do" attitude to a fast-paced environment.
What we're looking for
Previous experience working in a busy kitchen (minimum 1 year preferred).
Knowledge of fresh, seasonal ingredients.
A commitment to teamwork, consistency, and high standards.
Food hygiene awareness or relevant certification (preferred but not essential).
Own transport essential as no public transport
What's in it for you
Competitive rates of pay + an equal share of tips.
Flexible working patterns to suit your lifestyle.
Free on-site parking.
Training opportunities and NVQ's.
28 days holiday (pro-rata).
Company pension and staff discount scheme.
If you're motivated, eager to learn, and want to be part of a welcoming team that values growth and creativity, we'd love to hear from you.
If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website
Salary description
£32500.00 - £32500.00 per year