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Shirley Parsons Ltd

Senior Health, Safety, Quality and Compliance Manager

Shirley Parsons Ltd Liverpool
63,615 to 70,684
32 - 40 hour
new


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    Shirley Parsons Ltd

    Senior Health, Safety, Quality and Compliance Manager

    Shirley Parsons Ltd Liverpool
    63,615 to 70,684
    32 - 40 hour
    new
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £63,615 to £70,684
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Senior Health, Safety, Quality and Compliance Manager
    Liverpool
    Permanent
    £63,615 - £70,684 plus benefits

    We are delighted to have exclusively partnered with Liverpool Experience Campus, a leading events and venue organisation to recruit a Senior Health, Safety, Quality & Compliance Manager. This is a high-impact role, offering the opportunity to shape and drive HSQC strategy across a diverse, fast-paced environment including live events, venues, and food & beverage operations. Reporting to the COO, you will act as the organisation's subject matter expert, leading on all aspects of health, safety, quality and compliance. You'll work closely with senior leadership to ensure safe, compliant and high-quality operations across the business.

    The Senior Health, Safety, Quality and Compliance Manager will be responsible for: 

    Leading HSQC strategy, frameworks, and continuous improvement initiatives
    Providing expert advice to the Board and senior stakeholders
    Overseeing audits, risk management, and incident investigation
    Driving best practice across events, venues, and F&B operations (including HACCP)
    Acting as the key liaison with external regulators and authorities
    Building a strong, proactive safety culture across the organisation

    The Senior Health, Safety, Quality and Compliance Manager will have: 

    A diploma or degree level qualification in Health and Safety
    Experience working in events management, public venues or locations with high public footfall
    Knowledge of food safety and HACCP principles
    Line management experience and the ability to coach, mentor and support others
    Proven ability to influence at all levels

    Vacancy Reference: PR/(phone number removed)
    Vacancy Owner: Nathan Thompson | | (phone number removed)
    Salary description

    £63615.00 - £70684.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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