Full-Time | 5 days over 7 | £42,000
We’re looking for a talented Senior Sous Chef to join the culinary team at a leading events company and visitor attraction in Maidstone. With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this is a fantastic opportunity for a creative and ambitious chef to showcase their skills in a dynamic environment.
About the Role:
As Senior Sous Chef, you’ll work closely with the Head Chef to deliver exceptional dining experiences across our restaurant, event spaces, and seasonal pop-ups. You’ll play a key role in maintaining high kitchen standards, leading the team, and ensuring every service runs smoothly.
Key Responsibilities:
*
Oversee daily kitchen operations across multiple outlets
*
Support and develop a passionate brigade of chefs
*
Maintain excellent food quality, presentation, and hygiene standards
*
Assist with menu creation, stock control, and cost management
*
Deliver consistency across restaurant service, events, and pop-up activations
About You:
*
Proven experience as a Sous or Senior Sous Chef in a quality-led kitchen
*
Experience working in event catering, visitor attractions, or multi-outlet operations
*
Strong leadership, organisation, and communication skills
*
Passion for fresh, seasonal ingredients and creative menu development
*
Flexible approach – 5 days over 7, including weekends and event days
What’s on Offer:
*
£42,000 (DOE)
*
Exciting, varied workload across restaurant and events
*
Career growth and development opportunities
*
Supportive, professional team environment
If you’re a motivated chef who thrives on variety and creativity, we’d love to hear from you.
Apply today to join the team in Maidstone and be part of a vibrant hospitality destination that celebrates great food and memorable experiences
Salary description
£42000.00 - £42000.00 per year