This isn't a standard production role. You'll receive structured training across all key cheesemaking processes: from milk handling and pasteurisation through to culturing, coagulation, curd handling and maturation - progressing towards independent working as your competence develops.
What's on offer?
Ongoing temporary position
4-on 4-off night shift, 10pm to 6am
£16.82 per hour - paid weekly
Structured on-the-job training with clear competency progressionAs a Trainee Cheesemaker, your duties will include:
Assisting in the manufacture of cheese and dairy products in accordance with approved recipes and specifications
Monitoring key process parameters including temperature, time and pH, reporting any deviations promptly
Operating production and packing equipment safely in line with Standard Operating Procedures
Completing production and cleaning records accurately to support traceability and BRCGS compliance
Maintaining high standards of hygiene in line with HACCP, allergen control and hygiene zoning requirementsTo be considered as a Trainee Cheesemaker, you will need:
A Level 2 Food Hygiene certificate - ESSENTIAL
Previous experience in a food production or manufacturing environment is advantageous
A genuine interest in developing a career in dairy and cheesemaking
A reliable, detail-focused approach with strong communication skillsInterested in this Trainee Cheesemaker role? Apply now or call us on (phone number removed).
CALIV
Salary description
£16.82 - £16.82 per hour