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S

TECHNICAL MANAGER

Stafforce Recruitment Pontyclun
32 - 40 hour
new


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    S

    TECHNICAL MANAGER

    Stafforce Recruitment Pontyclun
    32 - 40 hour
    new
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Technical Manager - Food Manufacturing

    About the Role
    We are seeking an experienced and driven Technical Manager to join our clients growing food manufacturing business. This is a unique opportunity to play a pivotal role in launching and shaping a brand-new production facility, ensuring the highest standards of food safety, quality, and compliance.
    You will lead all technical and quality functions on site, working cross-functionally with production and maintenance teams to deliver safe, high-quality products while driving a strong food safety culture.

    Key Responsibilities

    Lead all technical, quality, and food safety activities across the site
    Ensure full compliance with BRCGS standards, UK food legislation, and retailer requirements
    Manage and maintain HACCP, QMS, TACCP/VACCP, allergen controls, and environmental monitoring programmes
    Own audit readiness, leading internal, external, and third-party audits
    Oversee product specifications, labelling, shelf-life validation, and process controls
    Manage supplier approval, raw material risk assessments, and high-risk ingredient compliance
    Support NPD activities, including trials, product launches, and technical validation
    Act as the key contact for customers on technical matters, handling queries, complaints, and site visits
    Drive continuous improvement in food safety, quality standards, and operational efficiency
    Lead, develop, and mentor the technical and QA teams
    About You
    Essential:

    Degree in Food Science or a related scientific discipline
    Proven experience in a Technical or Quality leadership role within chilled, high-care, or high-risk food manufacturing
    Strong knowledge of BRCGS, retailer standards, and audit processes
    Expertise in microbiological standards, pathogen control, and chilled supply chain management
    Advanced understanding of HACCP (Level 4) and UK food safety legislation
    Desirable:

    Experience with nut/seed processing, oils, pastes, or viscous products
    Knowledge of hygienic design principles (EHEDG)
    Familiarity with CIP systems, heat exchangers, and grinding technologies
    If you're a proactive and technically strong leader looking to make a real impact in a growing business, we'd love to hear from you.

    S08

    About Us

    We are dedicated to fostering a diverse and inclusive community. In line with our Diversity and Inclusion policy, we welcome applications from all qualified individuals, regardless of age, gender, ethnicity, sexual orientation, or disability. As a Disability Confident Employer, and part of the Nicholas Associates Group, we are committed to supporting candidates with disabilities, and we're happy to discuss flexible working options.

    We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Nicholas Associates Group of companies
    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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