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Blue Arrow

Head chef - Hotel

Blue Arrow Bedford
45,000 to 55,000
32 - 40 hour


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    Blue Arrow

    Head chef - Hotel

    Blue Arrow Bedford
    45,000 to 55,000
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £45,000 to £55,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Head Chef - Hotel Bedford

    Role Summary

    A high‑volume, multi‑outlet hospitality venue is seeking an experienced Head Chef to lead its kitchen operations. The site includes a high‑end brasserie, afternoon tea service, weddings, private events, and corporate functions. This is a genuine leadership role with full responsibility for kitchen performance, menu development, team management, and food quality.

    What's on Offer

    Salary: £45,000 per year + TRONC + 10% bonus (realistic package up to £55,000).
    42.5‑hour contract.
    Genuine career development within a growing hospitality group.
    Staff discounts on accommodation, food, and beverage.
    Access to retail, leisure, and lifestyle discount platforms.
    Wellbeing support including 24/7 employee assistance and Virtual GP.
    Cycle‑to‑work scheme and pension.
    Employee of the month/year rewards.
    Length‑of‑service recognition.

    Key Responsibilities

    Kitchen Operations - Oversee day‑to‑day running of all food outlets including breakfast, lunch, dinner, events, and afternoon tea.
    Menu Development - Create seasonal, fresh, and innovative menus using high‑quality ingredients.
    Team Leadership - Manage and develop a brigade of approximately 11 chefs, fostering a calm, high‑performing environment.
    Cost Control - Manage food costs, margins, and wage budgets to meet financial targets.
    Supplier Management - Maintain strong relationships with suppliers to ensure consistency and quality.
    Health & Safety - Ensure full compliance with food hygiene, safety standards, and kitchen regulations.
    Collaboration - Work closely with the F&B management and front‑of‑house teams to deliver an exceptional guest experience.

    Candidate Requirements

    Previous experience as a Head Chef or Senior Sous Chef in a quality driven hotel or restaurant.
    Strong understanding of kitchen financials, cost control, and operational efficiency.
    Proven ability to lead, train, and motivate a kitchen team under pressure.
    Passion for fresh, seasonal cooking and high‑quality presentation.
    Excellent organisational, communication, and leadership skills.

    Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
    Salary description

    £45000.00 - £55000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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