This is an excellent opportunity to join a professional kitchen that delivers high-quality food across weddings, private events, corporate functions, and leisure dining. We are looking for chefs who are passionate about fresh food, take pride in their work, and thrive in a busy hospitality environment.
The Sous Chef will work closely with the Head Chef to oversee the day-to-day running of the kitchen. The Head Chef will also be manging another outlet alongside this kitchen so the business are looking for a strong Sous Chef to support and cook the current menus to the highest standard whilst also demonstrating that they have the necessary leadership skills to manage & support the existing brigade!
Requirements:
* Previous experience in a Sous Chef position
* Strong leadership and communication skills
* Experience in hotel, banqueting, or high-volume kitchens
* Ability to support, train, and motivate junior team members
* Excellent knowledge of food hygiene and kitchen operations
Benefits
* Competitive salary package
* Complimentary food and drink while on duty
* 50% discount across all hotel products and services
* Opportunities for career progression and development
* Supportive and professional working environment
* The chance to work within a respected hospitality business
If you're looking to further your culinary career within a quality hotel environment, we'd love to hear from you
Salary description
£32000.00 - £45000.00 per year