An exciting opportunity has arisen for an experienced Chef Manager to lead the catering operation at a busy client site in Andover.
This is a hands-on role overseeing a fresh food operation serving breakfast and lunch daily, alongside occasional hospitality events. Offering a great work-life balance with a Monday to Friday schedule, this position would suit an established Chef Manager or a strong Head Chef looking to progress.
The Role
Manage the day-to-day catering operation, including food preparation and service
Lead and motivate the kitchen team to deliver high standards
Plan menus and manage dietary and allergen requirements
Take responsibility for budgets, forecasting, P&L and reporting
Ensure food quality, presentation and service consistently meet client expectations
Maintain compliance with food safety and health & safety standards
About You
Previous experience as a Chef Manager, or a Head Chef ready for the next step
Strong fresh food background with excellent culinary skills
Proven ability to lead, develop and motivate a team
Commercially aware with experience managing budgets and costs
Organised, proactive and able to work effectively under pressure
Excellent communication and client-facing skills
Positive, flexible and hands-on approach
What's on Offer
Salary of £40,000
Monday to Friday working pattern
40-hour working week
Excellent work-life balance
Opportunity to run and develop a successful catering operation
Apply now for immediate consideration.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
IND7
Salary description
£40000.00 - £40000.00 per year