The Role
As Sous Chef, you’ll work closely with the Head Chef to keep the kitchen running smoothly day to day. The venue hosts a wide range of events, from weddings and celebrations to private dining and large banqueting functions, so you’ll need to be confident working at pace while maintaining excellent standards.
You’ll take a hands on role in service, support the team during major events, and step up to lead the kitchen when required. Creativity, organisation and a calm approach will be key to your success.
Key Responsibilities
• Supporting the Head Chef with the smooth running of the kitchen and daily service
• Leading the team during weddings, banqueting events and large scale functions
• Ensuring consistently high standards of food preparation, presentation and hygiene
• Overseeing stock management, deliveries and waste reduction
• Working closely with the front of house team to deliver seamless guest experiences
• Upholding all food safety, allergen and company procedures
What We’re Looking For
• Experience as a Sous Chef or strong Senior Chef de Partie within hotels, events or high volume catering
• Confident delivering weddings, banqueting and large functions
• A natural leader who enjoys motivating and supporting a team
• Strong organisational skills and the ability to stay composed during busy services
• A chef who’s passionate and motivated about their work
• Good understanding of food safety, stock control and kitchen profitability
• Due to the company’s location, a full driving licence and access to your own vehicle is preferred.
Benefits
• Company pension
• Free or discounted meals
• Employee discounts
• Free parking
• Gym membership
• On site parking
£38,000 to £40,000 per year
Full time, permanent (45hrs per week)
Send CV to (email address removed) to apply
Salary description
£38000.00 - £40000.00 per year