Chef de Partie (CDP)
We are currently partnering with a leading aviation catering provider at TW4.
Location: TW4 Area
Hourly Rate: £16.36 (starting rate)
Contract: Temp to Perm
Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays
Role Overview:
Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation.
Key Responsibilities:
Prepare, cook, and present dishes in line with airline specifications
Take responsibility for a designated kitchen section
Maintain consistent quality, portion control, and hygiene standards
Support junior kitchen staff where required
Contribute to smooth daily kitchen operations within a large-scale production setting
Candidate Requirements:
Minimum 3 years' experience as a Chef de Partie or equivalent level
Experience in high-volume or production kitchen environments preferred
Strong understanding of food safety and hygiene standards
Ability to work effectively under pressure
Reliable, flexible, and strong team player
Vetting Requirement:
This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.
Benefits:
- Free on-site meals
- Training and development opportunities
- Temp to perm progression pathway
- Career development within a global aviation catering environment
If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information
Salary description
£16.35 - £16.35 per hour