Company Description
Alleppey Kitchen, nestled within the charming Castle Arms pub in Bolsover, brings the rich and vibrant flavors of South Indian cuisine, especially Kerala, to the local community. Since its launch in 2023, this family-run restaurant has been renowned for its authentic dishes, including Kerala porotta, Gobi Manchurian, and fresh seafood specials. Combining traditional recipes with bold spices, Alleppey Kitchen provides a warm and welcoming dining experience in a relaxed English pub setting. We are committed to delivering quality food and exceptional hospitality, whether dining in, ordering takeout, or enjoying meals through delivery services like Just Eat and Deliveroo.
Role Description
We are seeking a South Indian Chef to join our team in a full-time capacity at our Chesterfield location. The role involves preparing and cooking authentic South Indian dishes, creating menu items, managing food quality and presentation, and ensuring the consistent use of traditional spices and techniques. The chef will also manage kitchen operations, maintain hygiene and safety standards, and collaborate with team members to deliver an exceptional dining experience. This is an on-site position requiring attention to detail, creativity, and a passion for South Indian cuisine.
Qualifications
- Proficiency in South Indian cooking styles, including expertise in Kerala cuisine and signature dishes
- Knowledge of traditional South Indian spices and ingredient preparation
- Experience in menu development and food presentation
- Understanding of kitchen safety, hygiene, and cleanliness standards
- Strong teamwork and communication skills to collaborate with kitchen and service staff
- Ability to manage kitchen operations and maintain high standards of food quality
- Previous experience as a chef specializing in South Indian cuisine is highly desirable
- Culinary training or certifications in South Indian cooking are a plus