This role offers the chance to work with a pastry menu that goes beyond standard coffee-shop cakes, featuring items such as a torched lemon meringue tart, hazelnut meringue roulade with praline cream, strawberry and lime gateaux, baked vanilla cheesecake, and frangipane-based classics like Dutch apple and Bakewell tart. It's a hands-on opportunity for a pastry chef who enjoys producing a mix of traditional British baking and pâtisserie-style desserts with varied techniques including meringues, mousses, custards, cheesecakes and laminated pastry work.
Daytime hours Head Pastry Chef job in Fleet, Highlight:
Salary up to £35,000 based on experience.
40 hours, 5 days per week.
Daytime hours only, 8am start.
Straight shifts only, usually finished by 4:30pm.
Rotation of weekend shifts for better work life balance.
Overseeing 2 other Pastry Chefs.
Private healthcare (upon probation completion) and private pension.
Annual holiday allowance.
Daytime hours Head Pastry Chef job in Fleet, Ideal Candidate:
Sound experience as a Pastry Chef. Previous leadership experience is beneficial, but open to considering someone who has excellent leadership qualities seeking their first 'Head of' position.
Understanding of food cost control, stock management, leading and developing a team, H&S compliance etc.
If you are interested in this daytime hours Head Pastry Chef job in Fleet, please apply today to speak to us further!
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
Salary description
£35000.00 - £35000.00 per year