Type: Temp to Perm
During training: Monday – Friday, 05:00 – 13:30
After training completed: Sunday – Thursday, 05:00 – 13:30
Our client is a leading supplier of seafood products to major UK supermarkets.
Key Duties
Prepare sauces following recipes
Follow written instructions and recipes accurately
Complete basic paperwork
Handle large packages of ingredients
Maintain a clean and hygienic work area
Ensure products meet quality and legal standards
Follow instructions from line leaders
Adhere to all Health & Safety regulations
Requirements
Good English communication
Confident with weighing, counting, and handling ingredients
Willing to work with shellfish and pork products
Reliable, motivated, and able to work in a fast-paced environment
Responsible and reliable
Good understanding of workplace rules and expectations
Responsibilities
Measure and mix ingredients accurately
Handle raw materials safely (manual handling)
Operate machinery safely
Label products correctly
Maintain high hygiene standards
Carry out quality checks
Work as part of a team and meet deadlines
Important Site Rules
For food safety, the following are NOT allowed:
❌ Piercings
❌ Fake eyelashes
❌ Fake or painted nails
Salary description
£12.71 - £12.71 per hour