Salary: £35,000 per annum (£673 per week)
Are you a passionate Sous Chef ready to join a prestigious luxury hotel just outside Northampton? This is your chance to showcase your culinary creativity and leadership in a fast-paced, high-end kitchen environment where excellence is expected and rewarded.
Join a team that values innovation, sustainability, and impeccable standards. You’ll lead a motivated kitchen brigade, working closely with the Head Chef to deliver exceptional dining experiences that guests rave about.
Have you worked for Marriott, Hilton, or The Grand Hotel? Then this could be perfect for you!
Why Join Us?
* Competitive salary with potential overtime
* Career progression in an award-winning venue
* Supportive team culture with training and development
* Commitment to sustainability and local sourcing
What you’ll do:
* Lead kitchen operations ensuring consistent quality and presentation
* Mentor junior chefs and foster a collaborative work environment
* Assist in seasonal menu development and enforce allergen protocols
* Manage stock, control costs, and minimise waste
* Ensure food safety and hygiene compliance at all times
Salary description
£35000.00 - £35000.00 per year