This Restaurant Manager role in North Wales is ideal for an experienced hospitality professional who is passionate about leading from the front, developing a team and delivering exceptional service in a high-quality restaurant environment.
Set within a luxury country house hotel in North Wales, this is a fantastic opportunity to join an award-winning hospitality company with a strong family philosophy, a highly experienced leadership team and real scope for career progression across its wider collection of venues.
The role
Based in North Wales, this hands-on Restaurant Manager position will lead the day-to-day running of a quality-led hotel restaurant, helping guide the venue towards becoming a nationally recognised destination for food lovers.
You'll be visible on the floor, leading by example, inspiring the team and making sure every guest receives warm, polished and genuinely memorable service.
Why apply for this Restaurant Manager role?
This is a brilliant opportunity to take ownership of the restaurant operation within a highly regarded luxury country house hotel, while being supported by a company that invests in people, training and long-term development.
Benefits include:
Package up to £42,000 including gratuities and pension
Gratuities shared through a Tronc system, currently circa £4,000 per annum
Pension provided through Royal London
Tailored training and development plan
Financial support for professional qualifications
Meals provided whilst on duty
Vast scope for career progression across the wider company
Long service holiday benefit
Generous employee referral scheme
Employee Assistance Programme provided by Hospitality Action
Annual staff rewards scheme
Company events and team awaydays
30% staff discount on food and beverage across the group
Preferred employee, friends and family room rates
Key Responsibilities
Lead daily restaurant operations and manage service from the floor
Inspire, train and develop the team to deliver high standards
Create a sincere, polished and memorable guest experience
Support the continued growth of the restaurant as a destination for food lovers
Use strong financial and commercial awareness to support performance
Resolve guest feedback and issues calmly and effectively
Maintain standards in a multiple rosette or Michelin-level environment
What we're looking for
This role will suit a Restaurant Manager with strong hotel restaurant experience and the confidence to lead a quality-focused team.
You'll bring:
Hotel restaurant management experience in a multiple rosette or Michelin environment
Experience working in a high-quality, customer-focused restaurant
A passion for wine and spirits, with WSET Level 2 or higher preferred
A genuine hospitality mindset and passion for customer service
Natural confidence and first-class interpersonal skills
A hands-on leadership style and the ability to inspire the team
Strong financial and commercial acumen
A resilient nature and the ability to work well under pressure
Immaculate presentation and a friendly yet professional personality
Important Information
Relocation to North Wales may be required
Due to the location, own transport may be required
You must have the right to work in the UK
If you're looking for a Restaurant Manager role in North Wales where you can lead with purpose, develop a talented team and grow your career within an award-winning hospitality company, this could be your next move.
Apply now - we'd love to hear from you.
Job Number │ (phone number removed) INDF&B
Location │ North Wales
Role │ Restaurant Manager
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Salary description
£42000.00 - £42000.00 per year