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Blue Arrow

Head Chef - Hotel

Blue Arrow Wokingham
60,000
32 - 40 hour
new


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    Blue Arrow

    Head Chef - Hotel

    Blue Arrow Wokingham
    60,000
    32 - 40 hour
    new
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £60,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Head Chef

    Overview

    We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.

    Key Responsibilities

    Kitchen Leadership

    - Take full responsibility for the overall management and performance of the kitchen

    - Ensure smooth and efficient operations during all service periods

    Team Leadership & Development

    - Lead, motivate, and inspire the kitchen team

    - Recruit, train, and mentor staff to maintain high standards

    - Support career progression within the brigade

    Food Preparation & Presentation

    - Oversee preparation, cooking, and presentation of high-quality dishes

    - Ensure consistency, creativity, and attention to detail

    Menu Development

    - Design and develop innovative, seasonal menus

    - Work closely with senior management to enhance the dining offer

    Financial & Cost Management

    - Manage food costs, margins, and kitchen budgets

    - Monitor stock levels and minimise waste

    - Implement cost control measures while maintaining quality

    Inventory & Supplier Management

    - Oversee ordering and stock control

    - Maintain strong supplier relationships

    - Ensure consistent availability of quality ingredients

    Health & Safety Compliance

    - Ensure full compliance with food safety, hygiene, and H&S regulations

    - Maintain high standards of cleanliness

    Operational Excellence

    - Continuously review and improve kitchen processes

    - Drive efficiency, productivity, and guest satisfaction

    Key Skills & Competencies

    - Leadership & Team Management

    - Culinary Expertise

    - Strategic Thinking

    - Problem-Solving

    - Organisation & Time Management

    - Attention to Detail

    - Communication Skills

    - Adaptability

    Qualifications & Experience

    - Proven experience as a Head Chef / Senior Sous Chef / similar role

    - Background within a high-quality hospitality environment

    - Culinary qualification preferred

    - Strong knowledge of food safety and hygiene regulations

    - Experience managing budgets and stock control

    Salary & Package

    - £60,000 per annum

    Working Hours

    - Full-time (40 hours per week)

    - Includes evenings, weekends, and bank holidays

    Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
    Salary description

    £60000.00 - £60000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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