Sous Chef / Senior Sous Chef – Luxury Hotel Group
Bath Area | £40,000 – £50,000+ (depending on hours) | 40+ hours + paid overtime | Premium Hotel Setting
An exciting opportunity has arisen for a Sous Chef or strong Senior Sous Chef to join a well-established, luxury hotel group in the Bath area. This is a fantastic chance to be part of a high-quality, produce-led kitchen with a strong focus on seasonal British cuisine and sustainable sourcing.
What’s on Offer
- Salary starting from £40,000 for 40 hours
- £45,000 for 45 hours / £50,000 for 50 hours
- Paid overtime on top of contracted hours
- Clear and structured working hours
- Opportunity to work with high-quality, seasonal ingredients
- Supportive and well-organised kitchen environment
- Excellent company benefits (full package to be confirmed)
- Long-term development within a respected hospitality group
What We’re Looking For
- Strong Sous Chef or experienced Senior Sous Chef ready to step up
- Background in fresh food, seasonal British or farm-to-table cuisine
- Experience in quality-driven kitchens (hotel or restaurant)
- Confident in leading sections and supporting the Head Chef
- Organised, reliable, and able to perform under pressure
- Passion for produce, sustainability, and consistent standards
If you’re looking to join a respected group offering strong work-life balance, paid overtime, and a focus on quality produce, we’d love to hear from you.