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Jubilee Catering Recruitment

Head Chef

Jubilee Catering Recruitment Carbost
17.82 to 20.63
32 - 40 hour


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    Jubilee Catering Recruitment

    Head Chef

    Jubilee Catering Recruitment Carbost
    17.82 to 20.63
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £17.82 to £20.63
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    A fantastic Live In Head Chef job in Scotland (Isle of Skye), paying a package of around £43,000 has become available for a highly regarded waterfront restaurant on the Isle of Skye listed within the Michelin guide.

    Now entering its third year, the business has shown substantial growth year on year and we are looking for someone who can continue pushing the restaurant forward creatively and operationally.

    This role would suit a strong Sous Chef or Head Chef within a quality-led restaurant, who has the ambition and drive to make their mark on this excellent venue. The role also offers direct mentorship from Paul Green, who has worked alongside some of the UK’s most acclaimed chefs and gained experience in two- and three-Michelin-starred restaurants internationally.

    Live In Head Chef job in Scotland (Isle of Skye), Highlights:

    Salary of £38,000 plus excellent tronc around £4,000 - £6,000 (Package around £43,000).
    Contracted to 41 hours per week with overtime paid or taken back in lieu.
    (This makes the equivalent hourly rate of £17.82 for salary, up to around £20.63 with tronc on top).
    Private accommodation available for £300 per month inclusive of all bills (Wi-Fi, council tax, electricity, gas etc).
    Christmas and New Year OFF as the restaurant closes from approximately 20th December to 20th January.
    28 days holiday, increasing by one additional day per year of service, up to 31 days.
    As Head Chef, you will lead the overall culinary direction of the restaurant, creating and developing seasonal menus while delivering exceptional à la carte, tasting, and private dining experiences. The role combines hands-on kitchen leadership with responsibility for maintaining high standards of quality, consistency, and creativity, alongside effective team management, stock control, food cost performance, and day-to-day kitchen operations.

    Live In Head Chef job in Scotland (Isle of Skye), Candidate Requirements:

    Sous Chef or Head Chef experience in a fast paced, quality-led restaurant.
    Full driving license is essential. Part of the role includes collecting fresh seafood from local suppliers using a company van.
    If you are interested in this Live In Head Chef job in Scotland (Isle of Skye), then please apply now!

    Jubilee Talent is acting as an employment business in relation to this permanent role
    Salary description

    £17.82 - £20.63 per hour

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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