Lead Pastry Chef

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

Complimentary meals in the staff canteen
Complimentary parking onsite
28 days holiday per year (including bank holidays)
Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
Membership of the Institute of Hospitality (on passing probation)
Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
Gym & Swim at the Fitness Centre at designated times for staff
Inclusion in the Above and Beyond staff recognition scheme
Pension scheme
Life assurance
Staff Accommodation (upon request & based on availability)As the Lead Pastry Chef, you will be responsible for:

Creating an exceptional dining experience for guests / members.
Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
Co-writing all menus with the head chef.
Coordinating tastings with the kitchen team, providing training where necessary.
Maintaining high levels of hygiene and health & safety The successful Pastry Chef, have the following related skills / experience:

Previous experience working in a pastry kitchen.
Great eye for detail, passionate in delivering beautiful and tasty food.
Organised and able to work under pressure.
Previous fine dining experience is desirable but not essential