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T

Chef Manager

The Best Connection Potters Bar
16
32 - 40 hour
new


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    T

    Chef Manager

    The Best Connection Potters Bar
    16
    32 - 40 hour
    new
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £16
    Hours
    32 to 40 hours per week
    Employment type
    temporary

    Job description

    Catering & Kitchen Manager

    South-East Hertfordshire | Residential & Day Centre Accommodation Available

    The Best Connection are currently recruiting a Chef / Kitchen Manager in south-east Hertfordshire, our residential outdoor centre delivers enriching experiences that help young people build confidence, wellbeing, character and essential life skills.

    We work closely with schools to create engaging educational visits and memorable outdoor experiences.

    We are now looking for an enthusiastic and experienced Outdoor Catering & Kitchen Manager to join our friendly and dedicated team.

    The Role

    With the opportunity to progress into a permanent position.

    Predominantly Monday to Friday
    Occasional weekend work required
    Accommodation package available
    8am to 6pm
    Pay Rate - £16 an hour with weekly pay!This is an exciting opportunity for someone with kitchen or catering experience who enjoys working in a dynamic environment and wants to make a positive impact on young people's experiences.

    What We're Looking For

    While formal qualifications are desirable, they are not essential. Full training and mentoring will be provided. However, previous experience within a kitchen or catering environment is essential.

    Essential Skills & Experience

    Experience in a similar kitchen or catering role
    Supervisory or managerial experience/knowledge preferred
    Ability to work independently and as part of a team
    Strong interpersonal and communication skills
    Positive team-focused attitude
    Good organisational skills
    Basic IT skills (emails, stock management, ordering systems)

    Responsibilities

    Support the Head of Catering and Centre Manager in developing Food Safety Management Systems (FSMS) and dietary policies
    Maintain high standards of hygiene and kitchen safety
    Prepare, cook and serve meals for students and staff
    Manage catering budgets and food costs
    Oversee dietary requirements and allergen management
    Monitor stock levels and complete food ordering
    Work collaboratively with multiple departments to ensure effective communication across the centre

    Training & Development

    You will receive a comprehensive induction programme alongside ongoing mentoring and professional development, including:

    Enhanced Safeguarding Training
    Level 3 Food Hygiene & Safety Qualification
    External First Aid Qualification
    Access to online training modules
    Full induction and structured training plan

    Benefits Package

    Accommodation package available
    Free meals while on duty
    Uniform provided
    Supportive team environment
    Opportunities for long-term career progression
    Work within a stunning outdoor settingThe Best Connection is acting as an Employment Business in relation to this vacancy
    Salary description

    £16.00 - £16.00 per hour

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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