Technical Manager - FMCG

A fantastic opportunity has arisen for an experienced Technical Manager to join a fast-growing manufacturer within the health, nutrition and supplements sector. This business specialises in the formulation, blending and packaging of nutritional supplements and health products, supplying a wide range of customers across the industry.

As Technical Manager, you will play a key role in driving product quality, food safety, compliance and new product development within a fast-paced manufacturing environment. This is an excellent opportunity for a strong technical professional looking to join a business with ambitious growth plans and high industry standards.

The Role
Reporting into senior management, you will be responsible for overseeing the company’s technical and quality functions, ensuring all products meet legal, safety and customer requirements while maintaining BRCGS AA+ standards.
You will also support new product development activities, customer relationships, audits and continuous improvement across the site.
Key Responsibilities
Maintain and continually improve the Quality Management System and HACCP processes
Ensure compliance with BRCGS standards and customer-specific requirements
Act as the lead contact for customer and third-party audits
Manage internal audit programmes and corrective actions
Provide technical support and guidance on food safety, quality and compliance matters
Support new product development activities, trials and factory scale-ups
Oversee supplier approval processes and conduct supplier audits where required
Ensure raw material and finished product specifications are maintained accurately
Work closely with production and commercial teams to ensure products meet customer specifications and current legislation
Advise on GMP, hygiene, housekeeping and food-safe manufacturing practices
Support product launches and artwork approval processes
Develop, lead and mentor the technical team, including KPI management and staff development reviews
Drive continuous improvement and promote a positive quality culture throughout the businessCandidate Requirements
Minimum 5 years’ experience within a Technical or Quality Management position in food, supplements or FMCG manufacturing
Strong knowledge of HACCP, food safety legislation and quality systems
Experience working to BRCGS standards
Understanding of product development and retail/customer standards
Degree qualified in Food Manufacturing, Food Safety or a related discipline
Level 4 HACCP and Level 4 Food Safety qualifications
Lead Auditor qualification highly desirable
Excellent communication, leadership and organisational skills
Strong problem-solving and decision-making abilities
Ability to manage multiple projects within a fast-paced environmentWhat’s on Offer
Opportunity to join a growing and innovative business
Key leadership role with real influence across the operation
Supportive and collaborative working environment
Long-term career development opportunitiesFor more information or to apply, please submit your CV today