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D R Newitt & Associates

Category Manager – Pastry

D R Newitt & Associates London
60,000 to 70,000
32 - 40 hour


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    D R Newitt & Associates

    Category Manager – Pastry

    D R Newitt & Associates London
    60,000 to 70,000
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £60,000 to £70,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Category Manager – Pastry

    Location: North West London – Hybrid

    Salary: c.£65,000 + Car Allowance + Performance Bonus

    The Opportunity

    On behalf of one of the UK’s most prestigious purveyors of fine foods, we are seeking a commercially astute Category Manager to lead their Pastry & Bakery division.

    Our client is a world-class distributor, sourcing the highest quality ingredients—from artisan chocolates and rare vanillas to technical pastry essentials—for the country’s most celebrated Michelin-starred restaurants, five-star hotels, and luxury retailers. This is a senior, hands-on role where culinary passion meets high-level commercial strategy.

    The Role

    As Category Manager, you will hold full P&L accountability for the Pastry category. You will act as the business’s subject-matter expert, ensuring the portfolio remains ahead of global trends while driving maximum profitability.

    * Strategic Growth: Develop and execute the category plan, identifying opportunities to broaden or refine the range based on market movements and seasonal shifts.

    * Supplier Diplomacy: Build and maintain high-level relationships with global artisan producers, negotiating costs, supply reliability, and service levels.

    * Team Leadership: Lead and mentor a team of up to 3 direct reports, fostering a culture of proactivity and excellence.

    * Cross-Functional Impact: Partner with Sales, Marketing, and Development Chefs to provide the technical product knowledge and commercial context needed to win in the market.

    * Financial Rigour: Support margin performance through precise pricing strategies, demand planning, and stock management.

    The Ideal Candidate

    * At least 3+ years of management experience within food distribution, specifically possessing deep technical knowledge of the Pastry sector.

    * You have an entrepreneurial mindset and aren't afraid to make data-driven, "uncomfortable" decisions to protect the company's interests.

    * Strong analytical skills (Excel/ERP) and an eye for detail. Knowledge of UK P.O.A.O import regulations.

    * A natural communicator who can influence internal leadership and negotiate effectively with international suppliers
    Salary description

    £60000.00 - £70000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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